Kokka is Barcelona’s first restaurant with a Japanese-Peruvian bar. A specialises in innovative fusion cuisine, and you can try sushi, causas, ceviche, tiraditos, and pisco sours, among other ideas. Nikkei cuisine, created by a Peruvian chef and a Japanese chef who present a unique fusion of the two cultures.

Avinyó, 30
08002, Barcelona
Tel: +34 93 412 71 98

MO, TH, FR, FROM 7.30 pm TO 11.30 pm. SA, SU FROM 1 pm TO 4 pm AND FROM 8 pm TO 11.30 pm.