We are a group of professionals led by Isidro Marques who are passionate about restaurants.
With each restaurant, we seek to create a place with its own character and personality, in harmony with its surroundings with food that fits in with the place and its people.
Our cuisine, which is based on Mediterranean cuisine, is a simple, honest and high quality, and we believe the product is the real star.
We work with small and carefully selected producers, and local ones whenever possible, and we try to make sure that every product that we offer has been cultivated or marketed based on respect.
Today, the Group consists of six independent establishments in Barcelona: Tantarantana (2001), Café San Telmo (2006), El Canalla (2011), Palosanto (2014), Kokka (2015) and Zero Patatero (2018).