Grupo San Telmo

Tapas and snacks that are locally sourced, market-based and Mediterranean cuisine.

Chicken and curry croquettes, aubergine chips with honey and lime, squid Andalucian style, baked cream cheese with sobrassada and honey, steak tartar, escalivada with anchovies...

Dishes that combine classic Mediterranean cuisine with flavours from other cultures.

Bacon muffin, quinoa salad, cheek with mashed truffle, corvina ceviche, carpaccio of veal with mushrooms and vegetable chips, peas with baby squid, coconut and anisette...

Classic cafeteria cuisine brought up to date. Healthy, locally sourced, market-based and environmentally friendly.

Caesar salad, sautéed vegetables, quinoa taboulé, club sandwich, eco-burgers, Cuban style rice with fried banana, trofie al pesto with green beans and potato...

Nikkei cuisine created by chefs from Peru and Japan, trained in top level kitchens.

Chicken causa, scallop nigiri, roasted aubergine, mackerel tiradito, mixed ceviche, chicken maki, butterfish nigiri, tuna and corvina uramaki...

Tapas and snacks that are locally sourced, market-based and Mediterranean cuisine.

Wild mushroom croquettes, ravioli mascarpone, glazed chicken wings, marinated tuna tacos, mini veal hamburger with foie, Iberian cheek fricassee, Manchego cream cheese...